Cocktails with a view
Perched high above the street on the 9th floor of the Loews Coral Gables Hotel, Phineas offers a fantastic outdoor dining experience focused on Latin flavors. The contemporary, open-air space sits adjacent to the cabana and palm-lined rooftop pool, creating a true oasis set apart from the hustle and bustle of the shopping district. Overlooking this view, guests are invited to explore a menu of cocktails and small plates that celebrate the sense of tradition and vibrancy the Hispanic community has brought to the cuisine in South Florida.
Exec Chef Ricardo Jarquin
Chef Ricardo Jarquin helms a lineup of food & beverage concepts that celebrate the distinct flavors of Miami, the city of Coral Gables itself, and Loews Hotels’ South Florida history. The menus at Phineas combined with the picturesque rooftop terrace with sweeping views come together to set the scene for a one-of-a-kind culinary experience.